Charcoal-grilled Premium Saewoosal 220g

Beef Rib-eye cap

A rare cut yielding only about 1.5 kg per whole cow, known for its exceptional tenderness and rich juiciness.

Named “Saeusal” in Korean, because its shape resembles a shrimp.

Best enjoyed medium, though medium-well is also excellent. Well-done is not recommended.

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530 kcal