Charcoal-grilled Premium Saewoosal 220g

Beef Rib-eye cap. 

A rare cut yielding only about 1.5 kg per whole cow, known for its exceptional tenderness and rich juiciness.

Named “Saeusal” in Korean,

because its shape resembles a shrimp.

Best enjoyed medium, though medium-well is also excellent,

Well-done is not recommended.

530 kcal